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2CYF

The Crystal Structure of Canavalia Maritima Lectin (ConM) in Complex with Trehalose and Maltose

Summary for 2CYF
Entry DOI10.2210/pdb2cyf/pdb
Related2CWM 2CY6
Related PRD IDPRD_900001
DescriptorLectin, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, CALCIUM ION, ... (5 entities in total)
Functional Keywordscanacalia maritima, lectin, maltose, metal binding protein
Biological sourceCanavalia maritima
Total number of polymer chains2
Total formula weight51863.02
Authors
Delatorre, P.,Rocha, B.A.M.,Sousa, E.P.,Gadelha, C.A.A.,Azevedo Jr., W.F.,Cavada, B.S. (deposition date: 2005-07-06, release date: 2006-06-13, Last modification date: 2024-03-13)
Primary citationDelatorre, P.,Rocha, B.A.M.,Gadelha, C.A.A.,Santi-Gadelha, T.,Cajazeiras, J.B.,Souza, E.P.,Nascimento, K.S.,Freire, V.N.,Sampaio, A.H.,Azevedo Jr., W.F.,Cavada, B.S.
Crystal structure of a lectin from Canavalia maritima (ConM) in complex with trehalose and maltose reveals relevant mutation in ConA-like lectins
J.Struct.Biol., 154:280-286, 2006
Cited by
PubMed Abstract: The crystal structure of Canavalia maritima lectin (ConM) complexed with trehalose and maltose revealed relevant point mutations in ConA-like lectins. ConM with the disaccharides and other ConA-like lectins complexed with carbohydrates demonstrated significant differences in the position of H-bonds. The main difference in the ConM structure is the replacement of Pro202 by Ser202, a residue that promotes the approximation of Tyr12 to the carbohydrate-binding site. The O-6' of the second glucose ring in maltose interacts with Tyr12, while in trehalose the interaction is established by the O-2' and Tyr12, explaining the higher affinity of ConM for disaccharides compared to monosaccharides.
PubMed: 16677825
DOI: 10.1016/j.jsb.2006.03.011
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.8 Å)
Structure validation

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