1JJ0
CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE of 30% SUCROSE
Summary for 1JJ0
Entry DOI | 10.2210/pdb1jj0/pdb |
Related PRD ID | PRD_900003 |
Descriptor | LYSOZYME, beta-D-fructofuranose-(2-1)-alpha-D-glucopyranose (3 entities in total) |
Functional Keywords | glycosidase, enzyme-tetragonal form, mucopeptide n-acetylmuramyl hydrolase, hen egg-white lysozyme, hydrolase |
Biological source | Gallus gallus (chicken) |
Cellular location | Secreted: P00698 |
Total number of polymer chains | 1 |
Total formula weight | 14673.46 |
Authors | Datta, S.,Biswal, B.K.,Vijayan, M. (deposition date: 2001-07-03, release date: 2001-11-02, Last modification date: 2023-08-16) |
Primary citation | Datta, S.,Biswal, B.K.,Vijayan, M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr.,Sect.D, 57:1614-1620, 2001 Cited by PubMed: 11679726DOI: 10.1107/S090744490101280X PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.9 Å) |
Structure validation
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