1JIT
CRYSTAL STRUCTURE OF TETRAGONAL LYSOZYME GROWN IN PRESENCE 30% TREHALOSE
Summary for 1JIT
Entry DOI | 10.2210/pdb1jit/pdb |
Descriptor | LYSOZYME (2 entities in total) |
Functional Keywords | glycosidase, enzyme-tetragonal form, mucopeptide n-acetylmuramyl hydrolase, hen egg-white lysozyme, hydrolase |
Biological source | Gallus gallus (chicken) |
Cellular location | Secreted: P00698 |
Total number of polymer chains | 1 |
Total formula weight | 14331.16 |
Authors | Datta, S.,Biswal, B.K.,Vijayan, M. (deposition date: 2001-07-03, release date: 2001-11-02, Last modification date: 2023-08-16) |
Primary citation | Datta, S.,Biswal, B.K.,Vijayan, M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr.,Sect.D, 57:1614-1620, 2001 Cited by PubMed: 11679726DOI: 10.1107/S090744490101280X PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.9 Å) |
Structure validation
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