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1ITC

Beta-Amylase from Bacillus cereus var. mycoides Complexed with Maltopentaose

Summary for 1ITC
Entry DOI10.2210/pdb1itc/pdb
Related1ITD 1ITJ 5BCA
Related PRD IDPRD_900001 PRD_900009 PRD_900010 PRD_900030
DescriptorBeta-Amylase, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, ... (9 entities in total)
Functional Keywordshydrolase, beta-amylase, raw-starch binding domain, maltopentaose, catalytic-site mutant
Biological sourceBacillus cereus
Total number of polymer chains1
Total formula weight60838.71
Authors
Miyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y. (deposition date: 2002-01-17, release date: 2003-05-27, Last modification date: 2023-12-27)
Primary citationMiyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y.
Crystal Structure of a Catalytic Site Mutant of beta-Amylase from Bacillus cereus var. mycoides Cocrystallized with Maltopentaose
BIOCHEMISTRY, 42:5574-5581, 2003
Cited by
PubMed: 12741813
DOI: 10.1021/bi020712x
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (2.1 Å)
Structure validation

217705

数据于2024-03-27公开中

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