1ITC
Beta-Amylase from Bacillus cereus var. mycoides Complexed with Maltopentaose
Summary for 1ITC
Entry DOI | 10.2210/pdb1itc/pdb |
Related | 1ITD 1ITJ 5BCA |
Related PRD ID | PRD_900001 PRD_900009 PRD_900010 PRD_900030 |
Descriptor | Beta-Amylase, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, ... (9 entities in total) |
Functional Keywords | hydrolase, beta-amylase, raw-starch binding domain, maltopentaose, catalytic-site mutant |
Biological source | Bacillus cereus |
Total number of polymer chains | 1 |
Total formula weight | 60838.71 |
Authors | Miyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y. (deposition date: 2002-01-17, release date: 2003-05-27, Last modification date: 2023-12-27) |
Primary citation | Miyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y. Crystal Structure of a Catalytic Site Mutant of beta-Amylase from Bacillus cereus var. mycoides Cocrystallized with Maltopentaose BIOCHEMISTRY, 42:5574-5581, 2003 Cited by PubMed: 12741813DOI: 10.1021/bi020712x PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.1 Å) |
Structure validation
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