1IOR
STABILIZATION OF HEN EGG WHITE LYSOZYME BY A CAVITY-FILLING MUTATION
Summary for 1IOR
Entry DOI | 10.2210/pdb1ior/pdb |
Related | 1IOQ 1IOS 1IOT |
Descriptor | LYSOZYME C (2 entities in total) |
Functional Keywords | hydrolase, glycosidase, bacteriolytic enzyme |
Biological source | Gallus gallus (chicken) |
Cellular location | Secreted: P00698 |
Total number of polymer chains | 1 |
Total formula weight | 14347.14 |
Authors | Ohmura, T.,Ueda, T.,Ootsuka, K.,Saito, M.,Imoto, T. (deposition date: 2001-03-28, release date: 2001-04-11, Last modification date: 2023-12-27) |
Primary citation | Ohmura, T.,Ueda, T.,Ootsuka, K.,Saito, M.,Imoto, T. Stabilization of hen egg white lysozyme by a cavity-filling mutation. Protein Sci., 10:313-320, 2001 Cited by PubMed: 11266617DOI: 10.1110/ps.37401 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.76 Å) |
Structure validation
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