1G7Y

THE CRYSTAL STRUCTURE OF THE 58KD VEGETATIVE LECTIN FROM THE TROPICAL LEGUME DOLICHOS BIFLORUS

1G7Y の概要

• エントリーDOI: 10.2210/pdb1g7y/pdb
• 関連するPDBエントリー: 1lu1
• 分子名称: STEM/LEAF LECTIN DB58, alpha-L-fucopyranose-(1-3)-[2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)]2-acetamido-2-deoxy-beta-D-glucopyranose, beta-L-fucopyranose-(1-3)-[2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)]2-acetamido-2-deoxy-beta-D-glucopyranose, ... (6 entities in total)
• 機能のキーワード: jelly roll fold, lectin, sugar binding protein
• 由来する生物種: Vigna unguiculata subsp. cylindrica (horse gram)
• タンパク質・核酸の鎖数: 6
• 化学式量合計: 165163.03

構造登録者

Buts, L.,Hamelryck, T.W.,Loris, R.,Dao-Thi, M.-H.,Wyns, L.,Etzler, M.E. (登録日: 2000-11-15, 公開日: 2000-11-29, 最終更新日: 2020-07-29)

• 主引用文献: Buts, L.,Dao-Thi, M.H.,Loris, R.,Wyns, L.,Etzler, M.,Hamelryck, T.; Weak protein-protein interactions in lectins: the crystal structure of a vegetative lectin from the legume Dolichos biflorus.; J.Mol.Biol., 309:193-201, 2001; PubMed: 11491289; DOI: 10.1006/jmbi.2001.4639

実験手法

X-RAY DIFFRACTION (2.5 Å)