1FN5
HEN EGG WHITE LYSOZYME MUTANT WITH ALANINE SUBSTITUTED FOR GLYCINE
Summary for 1FN5
Entry DOI | 10.2210/pdb1fn5/pdb |
Descriptor | LYSOZYME (2 entities in total) |
Functional Keywords | hen lysozyme, alanine scanning, hydrolase |
Biological source | Gallus gallus (chicken) |
Cellular location | Secreted: P00698 |
Total number of polymer chains | 1 |
Total formula weight | 14345.19 |
Authors | Masumoto, K.,Ueda, T.,Motoshima, H.,Imoto, T. (deposition date: 2000-08-21, release date: 2000-09-06, Last modification date: 2021-11-03) |
Primary citation | Masumoto, K.,Ueda, T.,Motoshima, H.,Imoto, T. Relationship between local structure and stability in hen egg white lysozyme mutant with alanine substituted for glycine Protein Eng., 13:691-695, 2000 Cited by PubMed: 11112507DOI: 10.1093/protein/13.10.691 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.78 Å) |
Structure validation
Download full validation report