1EU8

STRUCTURE OF TREHALOSE MALTOSE BINDING PROTEIN FROM THERMOCOCCUS LITORALIS

1EU8 の概要

• エントリーDOI: 10.2210/pdb1eu8/pdb
• 関連するPDBエントリー: 1OMP 3MBP
• 関連するBIRD辞書のPRD_ID: PRD_900006
• 分子名称: TREHALOSE/MALTOSE BINDING PROTEIN, alpha-D-glucopyranose-(1-1)-alpha-D-glucopyranose, PLATINUM (II) ION, ... (5 entities in total)
• 機能のキーワード: trehalose-maltose binding protein, protein-carbohydrate complex, mbp 2 fold, abc transporter fold, thermophilic protein, sugar binding protein
• 由来する生物種: Thermococcus litoralis
• タンパク質・核酸の鎖数: 1
• 化学式量合計: 47516.12

構造登録者

Diez, J.,Diederichs, K.,Greller, G.,Horlacher, R.,Boos, W.,Welte, W. (登録日: 2000-04-14, 公開日: 2001-03-14, 最終更新日: 2024-02-07)

主引用文献

Diez, J.,Diederichs, K.,Greller, G.,Horlacher, R.,Boos, W.,Welte, W.
The crystal structure of a liganded trehalose/maltose-binding protein from the hyperthermophilic Archaeon Thermococcus litoralis at 1.85 A.
J.Mol.Biol., 305:905-915, 2001

PubMed Abstract: We report the crystallization and structure determination at 1.85 A of the extracellular, membrane-anchored trehalose/maltose-binding protein (TMBP) in complex with its substrate trehalose. TMBP is the substrate recognition site of the high-affinity trehalose/maltose ABC transporter of the hyperthermophilic Archaeon Thermococcus litoralis. In vivo, this protein is anchored to the membrane, presumably via an N-terminal cysteine lipid modification. The crystallized protein was N-terminally truncated, resulting in a soluble protein exhibiting the same binding characteristics as the wild-type protein. The protein shows the characteristic features of a transport-related, substrate-binding protein and is structurally related to the maltose-binding protein (MBP) of Escherichia coli. It consists of two similar lobes, each formed by a parallel beta-sheet flanked by alpha-helices on both sides. Both are connected by a hinge region consisting of two antiparallel beta-strands and an alpha-helix. As in MBP, the substrate is bound in the cleft between the lobes by hydrogen bonds and hydrophobic interactions. However, compared to maltose binding in MBP, direct hydrogen bonding between the substrate and the protein prevails while apolar contacts are reduced. To elucidate factors contributing to thermostability, we compared TMBP with its mesophilic counterpart MBP and found differences known from similar investigations. Specifically, we find helices that are longer than their structurally equivalent counterparts, and fewer internal cavities.

PubMed: 11162101
DOI: 10.1006/jmbi.2000.4203

実験手法

X-RAY DIFFRACTION (1.9 Å)