1Q6G
Crystal Structure of Soybean Beta-Amylase Mutant (N340T) with Increased pH Optimum
Summary for 1Q6G
Entry DOI | 10.2210/pdb1q6g/pdb |
Related | 1Q6C 1Q6D 1Q6E 1Q6F |
Related PRD ID | PRD_900001 PRD_900018 |
Descriptor | beta-amylase, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, ... (5 entities in total) |
Functional Keywords | beta-alpha-barrels, beta-amylase, maltose complex, increased ph optimum, hydrolase |
Biological source | Glycine max (soybean) |
Total number of polymer chains | 1 |
Total formula weight | 56828.89 |
Authors | Hirata, A.,Adachi, M.,Sekine, A.,Kang, Y.N.,Utsumi, S.,Mikami, B. (deposition date: 2003-08-13, release date: 2004-02-24, Last modification date: 2024-05-29) |
Primary citation | Hirata, A.,Adachi, M.,Sekine, A.,Kang, Y.N.,Utsumi, S.,Mikami, B. Structural and Enzymatic Analysis of Soybean {beta}-Amylase Mutants with Increased pH Optimum J.Biol.Chem., 279:7287-7295, 2004 Cited by PubMed: 14638688DOI: 10.1074/jbc.M309411200 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2 Å) |
Structure validation
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