1LSM

THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES

Summary for 1LSM

Entry DOI	10.2210/pdb1lsm/pdb
Descriptor	HEN EGG WHITE LYSOZYME (2 entities in total)
Functional Keywords	hydrolase(o-glycosyl)
Biological source	Gallus gallus (chicken)
Cellular location	Secreted: P00698
Total number of polymer chains	1
Total formula weight	14317.18
Authors	Holland, D.R.,Shih, P. (deposition date: 1994-09-13, release date: 1994-11-30, Last modification date: 2011-07-13)
Primary citation	Shih, P.,Holland, D.R.,Kirsch, J.F. Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules. Protein Sci., 4:2050-2062, 1995 Cited by PubMed: 8535241 PDB entries with the same primary citation
Experimental method	X-RAY DIFFRACTION (1.7 Å)

Structure validation