1J18
Crystal Structure of a Beta-Amylase from Bacillus cereus var. mycoides Cocrystallized with Maltose
Summary for 1J18
Entry DOI | 10.2210/pdb1j18/pdb |
Related | 5BCA |
Related PRD ID | PRD_900010 PRD_900018 |
Descriptor | Beta-amylase, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-beta-D-glucopyranose, ... (7 entities in total) |
Functional Keywords | beta-amylase, amylase, complex, tim barel, maltose, hydrolase |
Biological source | Bacillus cereus |
Total number of polymer chains | 1 |
Total formula weight | 59905.89 |
Authors | Miyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y. (deposition date: 2002-12-02, release date: 2003-05-27, Last modification date: 2023-12-27) |
Primary citation | Miyake, H.,Kurisu, G.,Kusunoki, M.,Nishimura, S.,Kitamura, S.,Nitta, Y. Crystal Structure of a Catalytic Site Mutant of beta-Amylase from Bacillus cereus var. mycoides Cocrystallized with Maltopentaose BIOCHEMISTRY, 42:5574-5581, 2003 Cited by PubMed: 12741813DOI: 10.1021/bi020712x PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2 Å) |
Structure validation
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