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1HEM

STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME

Summary for 1HEM
Entry DOI10.2210/pdb1hem/pdb
DescriptorHEN EGG WHITE LYSOZYME (2 entities in total)
Functional Keywordshydrolase(o-glycosyl)
Biological sourceGallus gallus (chicken)
Total number of polymer chains1
Total formula weight14345.19
Authors
Wilson, K.P.,Malcolm, B.A.,Matthews, B.W. (deposition date: 1992-01-10, release date: 1993-10-31, Last modification date: 2021-06-30)
Primary citationWilson, K.P.,Malcolm, B.A.,Matthews, B.W.
Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme.
J.Biol.Chem., 267:10842-10849, 1992
Cited by
PubMed: 1587860
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (1.8 Å)
Structure validation

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