1BYD
CRYSTAL STRUCTURES OF SOYBEAN BETA-AMYLASE REACTED WITH BETA-MALTOSE AND MALTAL: ACTIVE SITE COMPONENTS AND THEIR APPARENT ROLE IN CATALYSIS
Summary for 1BYD
Entry DOI | 10.2210/pdb1byd/pdb |
Related PRD ID | PRD_900048 |
Descriptor | BETA-AMYLASE, alpha-D-glucopyranose-(1-4)-2-deoxy-beta-D-arabino-hexopyranose, SULFATE ION, ... (4 entities in total) |
Functional Keywords | hydrolase(o-glycosyl) |
Biological source | Glycine max (soybean) |
Total number of polymer chains | 1 |
Total formula weight | 56819.97 |
Authors | Mikami, B.,Degano, M.,Hehre, E.J.,Sacchettini, J.C. (deposition date: 1994-01-25, release date: 1994-07-31, Last modification date: 2024-02-07) |
Primary citation | Mikami, B.,Degano, M.,Hehre, E.J.,Sacchettini, J.C. Crystal structures of soybean beta-amylase reacted with beta-maltose and maltal: active site components and their apparent roles in catalysis. Biochemistry, 33:7779-7787, 1994 Cited by PubMed: 8011643DOI: 10.1021/bi00191a005 PDB entries with the same primary citation |
Experimental method |
Structure validation
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