9P5R

Crystal structure of hen egg white lysozyme at 100 Kelvin with PEG 400 (Triplicate)

Experimental procedure

Experimental method	SINGLE WAVELENGTH
Source type	ROTATING ANODE
Source details	BRUKER TURBO X-RAY SOURCE
Temperature [K]	100
Detector technology	PIXEL
Collection date	2024-07-01
Detector	Bruker PHOTON II
Wavelength(s)	1.54184
Spacegroup name	P 43 21 2
Unit cell lengths	77.196, 77.196, 37.401
Unit cell angles	90.00, 90.00, 90.00

Refinement procedure

Resolution	21.410 - 1.500
Rwork	0.206
R-free	0.21710
Structure solution method	MOLECULAR REPLACEMENT
RMSD bond length	0.010
RMSD bond angle	1.929
Refinement software	REFMAC (5.8.0425)

Data quality characteristics

	Overall	Outer shell
Low resolution limit [Å]	21.410	21.410
High resolution limit [Å]	1.499	1.499
Number of reflections	18625	18625
<I/σ(I)>	18
Completeness [%]	99.0
Redundancy	1
CC(1/2)	0.990	0.990

Crystallization Conditions

crystal ID	method	pH	temperature	details
1	VAPOR DIFFUSION, SITTING DROP	4.6	295	1.2 M NaCl and 100 mM AcONa pH 4.6