9KCZ
Crystal structure of Bacteroides ovatus KduI1 responsible for metabolism of glycosaminoglycan
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | SPRING-8 BEAMLINE BL26B1 |
| Synchrotron site | SPring-8 |
| Beamline | BL26B1 |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2021-02-12 |
| Detector | DECTRIS EIGER R 4M |
| Wavelength(s) | 1.0 |
| Spacegroup name | P 1 21 1 |
| Unit cell lengths | 102.121, 99.372, 102.279 |
| Unit cell angles | 90.00, 119.72, 90.00 |
Refinement procedure
| Resolution | 45.600 - 1.890 |
| R-factor | 0.19495 |
| Rwork | 0.193 |
| R-free | 0.22416 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.003 |
| RMSD bond angle | 1.061 |
| Data reduction software | XDS |
| Data scaling software | XDS |
| Phasing software | MOLREP |
| Refinement software | REFMAC (5.8.0430) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 45.600 | 2.000 |
| High resolution limit [Å] | 1.890 | 1.890 |
| Rmerge | 0.051 | 0.680 |
| Rmeas | 0.062 | 0.843 |
| Number of reflections | 264658 | 34658 |
| <I/σ(I)> | 11.75 | |
| Completeness [%] | 94.3 | 76.3 |
| Redundancy | 2.91 | 2.44 |
| CC(1/2) | 0.998 | 0.657 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 8.5 | 293 | PEG 10000, glycerol, TRIS, sodium chloride |






