8RLH
Neutron structure of hydrogenated hen egg-white lysozyme at room temperature
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | NUCLEAR REACTOR |
Source details | ILL BEAMLINE D19 |
Synchrotron site | ILL |
Beamline | D19 |
Temperature [K] | 298 |
Detector technology | POSITION SENSITIVE DETECTOR |
Collection date | 2020-09-10 |
Detector | 5ATM 3HE, CURVED 120X30 DEGREES |
Wavelength(s) | 1.458 |
Spacegroup name | P 1 |
Unit cell lengths | 27.290, 31.940, 34.350 |
Unit cell angles | 88.64, 71.51, 68.17 |
Refinement procedure
Resolution | 9.960 - 1.100 |
Rwork | 0.186 |
R-free | 0.23430 |
Structure solution method | MOLECULAR REPLACEMENT |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 9.960 | 1.140 |
High resolution limit [Å] | 1.100 | 1.100 |
Rmerge | 0.089 | 0.585 |
Rmeas | 0.107 | 0.769 |
Rpim | 0.056 | 0.494 |
Number of reflections | 38932 | 3703 |
<I/σ(I)> | 5.7 | 1.5 |
Completeness [%] | 94.5 | 88.8 |
Redundancy | 2.2 | 1.6 |
CC(1/2) | 0.993 | 0.545 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | BATCH MODE | 4.5 | 291 | 2 % NaNO3, 0.1 M Na acetate pH 4.5 |