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8OWC

Crystal structure of Hen Egg White Lysozyme co-crystallized with 10 mM TbXo4

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSOLEIL BEAMLINE PROXIMA 1
Synchrotron siteSOLEIL
BeamlinePROXIMA 1
Temperature [K]100
Detector technologyPIXEL
Collection date2020-07-16
DetectorDECTRIS EIGER X 16M
Wavelength(s)1.648
Spacegroup nameP 43 21 2
Unit cell lengths77.474, 77.474, 37.491
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution33.750 - 1.700
R-factor0.1771
Rwork0.175
R-free0.20920
Structure solution methodMOLECULAR REPLACEMENT
RMSD bond length0.005
RMSD bond angle0.694
Data reduction softwareXDS
Data scaling softwareSCALA
Phasing softwarePHASER
Refinement softwarePHENIX (1.19.2_4158)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]37.4901.790
High resolution limit [Å]1.7001.700
Rmerge0.0970.336
Rpim0.0260.073
Number of reflections130591848
<I/σ(I)>22.89
Completeness [%]99.798.8
Redundancy2423.5
CC(1/2)0.9980.986
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.6293650 mM sodium chloride, 100mM sodium acetate pH=4.6. Drops were set by mixing one volume of protein solution at 20mg/ml with one volume of 10mM TbXo4 and with one volume of the well solution.

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