8GPB
STRUCTURAL MECHANISM FOR GLYCOGEN PHOSPHORYLASE CONTROL BY PHOSPHORYLATION AND AMP
Experimental procedure
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 128.500, 128.500, 116.300 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | ? - 2.200 |
| Rwork | 0.206 |
| RMSD bond length | 0.018 |
| RMSD bond angle | 3.600 |
| Refinement software | X-PLOR |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.200 * |
| Rmerge | 0.080 * |
| Total number of observations | 165007 * |
| Number of reflections | 36295 * |
| Completeness [%] | 80.0 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Batch method * | 16 * | took Johnson et al., 1974 from original paper * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | dithiothreitol | 0.3 (M) | |
| 2 | 1 | 1 | magnesium acetate | 1 (M) | |
| 3 | 1 | 1 | IMP | 0.2 (M) | |
| 4 | 1 | 1 | 0.2 (mM) | ||
| 5 | 1 | 1 | sodium azide | 0.03 (%) |






