8FSY
Crystal structure of hen egg white lysozyme
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SEALED TUBE |
| Source details | OXFORD DIFFRACTION ENHANCE ULTRA |
| Temperature [K] | 125 |
| Detector technology | CCD |
| Collection date | 2021-01-19 |
| Detector | OXFORD TITAN CCD |
| Wavelength(s) | 1.54056 |
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 77.381, 77.381, 37.162 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 13.410 - 1.600 |
| R-factor | 0.23813 |
| Rwork | 0.236 |
| R-free | 0.28195 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.009 |
| RMSD bond angle | 1.547 |
| Data reduction software | HKL-2000 |
| Data scaling software | Aimless |
| Phasing software | MOLREP |
| Refinement software | REFMAC (5.8.0238) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 13.400 | 1.630 |
| High resolution limit [Å] | 1.600 | 1.600 |
| Rmerge | 0.275 | 4.336 |
| Rmeas | 0.313 | 5.479 |
| Rpim | 0.141 | 3.271 |
| Total number of observations | 66530 | 1948 |
| Number of reflections | 15346 | 753 |
| <I/σ(I)> | 4.1 | 0.7 |
| Completeness [%] | 99.4 | |
| Redundancy | 4.3 | 2.6 |
| CC(1/2) | 0.913 | 0.248 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | EVAPORATION | 4.6 | 295 | 1.2 M NaCl, 100 mM Sodium Acetate, 50 mg/mL Lyzozyme, 30% Glycerol for cryoprotection |
