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8FSN

Crystal structure of hen egg white lysozyme

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSEALED TUBE
Source detailsOXFORD DIFFRACTION ENHANCE ULTRA
Temperature [K]125
Detector technologyCCD
Collection date2020-12-09
DetectorOXFORD TITAN CCD
Wavelength(s)1.5406
Spacegroup nameP 43 21 2
Unit cell lengths78.104, 78.104, 37.135
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution13.510 - 1.600
R-factor0.22408
Rwork0.222
R-free0.26296
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)6qwy
RMSD bond length0.008
RMSD bond angle1.475
Data reduction softwareHKL-2000
Data scaling softwareAimless
Phasing softwareMOLREP
Refinement softwareREFMAC (5.8.0238)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]13.5101.630
High resolution limit [Å]1.6001.600
Rmerge0.1080.808
Rmeas0.1200.991
Rpim0.0510.565
Total number of observations707642149
Number of reflections15673752
<I/σ(I)>7.31
Completeness [%]99.8
Redundancy4.52.9
CC(1/2)0.9940.485
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1EVAPORATION4.62951.2 M NaCl, 100 mM Sodium Acetate, 50 mg/mL Lyzozyme, 30% Glycerol for cryoprotection

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