8D60
Crystal structure of hen egg white lysozyme at 150 Kelvin
Experimental procedure
| Experimental method | LAUE |
| Source type | ROTATING ANODE |
| Source details | BRUKER TURBO X-RAY SOURCE |
| Temperature [K] | 150 |
| Detector technology | CMOS |
| Collection date | 2020-10-13 |
| Detector | BRUKER PHOTON 100 |
| Wavelength(s) | 1.54184 |
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 78.719, 78.719, 37.158 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 22.286 - 1.500 |
| Rwork | 0.170 |
| R-free | 0.20900 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 3a8z |
| RMSD bond length | 0.013 |
| RMSD bond angle | 1.880 |
| Data reduction software | SAINT |
| Refinement software | REFMAC (5.8.0267) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 22.290 | 22.290 |
| High resolution limit [Å] | 1.500 | 1.500 |
| Number of reflections | 19294 | 18306 |
| <I/σ(I)> | 9.58 | |
| Completeness [%] | 99.7 | |
| Redundancy | 1.9 | |
| CC(1/2) | 0.736 | 0.736 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 4.6 | 295 | 1.2 M NaCl and 100 mM AcONa pH 4.6 |






