7X0J
Crystal structure of sugar binding protein CbpB complexed wtih cellobiose from Clostridium thermocellum
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRF BEAMLINE BL19U1 |
Synchrotron site | SSRF |
Beamline | BL19U1 |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2018-04-02 |
Detector | DECTRIS PILATUS3 6M |
Wavelength(s) | 0.979 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 45.950, 72.820, 230.600 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 45.200 - 1.700 |
R-factor | 0.1805 |
Rwork | 0.180 |
R-free | 0.21120 |
Structure solution method | SAD |
Data reduction software | XDS |
Data scaling software | XSCALE |
Phasing software | PHASER |
Refinement software | PHENIX (1.13_2998) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 45.200 | 45.200 | 1.740 |
High resolution limit [Å] | 1.700 | 7.600 | 1.700 |
Rmerge | 0.132 | 0.074 | 0.714 |
Rmeas | 0.157 | 0.087 | 0.848 |
Total number of observations | 549323 | ||
Number of reflections | 162939 | 1824 | 12088 |
<I/σ(I)> | 5.82 | 11.41 | 1.65 |
Completeness [%] | 99.1 | 99.1 | 99.9 |
Redundancy | 3.371 | 3.788 | 3.444 |
CC(1/2) | 0.985 | 0.987 | 0.584 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 4.5 | 291 | 0.1 M Sodium acetate, pH 4.5, 18% w/v Polyethylene glycol 3350 |