7X0G
Crystal structure of sugar binding protein CbpA from Clostridium thermocellum
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRF BEAMLINE BL17U1 |
Synchrotron site | SSRF |
Beamline | BL17U1 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2016-11-20 |
Detector | ADSC QUANTUM 315r |
Wavelength(s) | 1 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 124.070, 94.460, 58.500 |
Unit cell angles | 90.00, 114.94, 90.00 |
Refinement procedure
Resolution | 47.230 - 2.100 |
R-factor | 0.2628 |
Rwork | 0.261 |
R-free | 0.28640 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2h3h |
Data reduction software | XDS |
Data scaling software | XSCALE |
Phasing software | PHENIX |
Refinement software | PHENIX (1.13_2998) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 47.230 | 47.230 | 2.150 |
High resolution limit [Å] | 2.100 | 9.390 | 2.100 |
Rmerge | 0.086 | 0.057 | 0.215 |
Rmeas | 0.118 | 0.080 | 0.290 |
Total number of observations | 130875 | ||
Number of reflections | 68775 | 580 | 5175 |
<I/σ(I)> | 6.08 | 8.65 | 2.98 |
Completeness [%] | 97.5 | 72 | 99 |
Redundancy | 1.903 | 1.797 | 1.9 |
CC(1/2) | 0.982 | 0.979 | 0.891 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 291 | 0.2 M MgCl2, 0.1 M Tris, pH 8.5, 23% w/v Polyethylene glycol 3350 |