7S34

Crystal structure of hen egg white lysozyme

Experimental procedure

Experimental method	SINGLE WAVELENGTH
Source type	SEALED TUBE
Source details	OXFORD DIFFRACTION ENHANCE ULTRA
Temperature [K]	125
Detector technology	CCD
Collection date	2020-12-12
Detector	OXFORD TITAN CCD
Wavelength(s)	1.54056
Spacegroup name	P 43 21 2
Unit cell lengths	77.238, 77.238, 37.112
Unit cell angles	90.00, 90.00, 90.00

Refinement procedure

Resolution	13.380 - 1.600
R-factor	0.202
Rwork	0.200
R-free	0.23810
Structure solution method	MOLECULAR REPLACEMENT
Starting model (for MR)	6qwy
RMSD bond length	0.011
RMSD bond angle	1.669
Data reduction software	HKL-2000
Data scaling software	Aimless (0.7.4)
Phasing software	MOLREP
Refinement software	REFMAC (5.8.0238)

Data quality characteristics

	Overall	Inner shell	Outer shell
Low resolution limit [Å]	13.380	13.380	1.630
High resolution limit [Å]	1.600	8.620	1.600
Rmerge	0.077	0.034	1.031
Total number of observations	73015	464	2265
Number of reflections	15294	82	762
<I/σ(I)>	11.1	27.9	1.9
Completeness [%]	99.6	69.8	98.7
Redundancy	4.8	5.7	3
CC(1/2)	0.935	0.999	0.023

Crystallization Conditions

crystal ID	method	pH	temperature	details
1	EVAPORATION	4.6	295	1.2 M NaCl, 100 mM Sodium Acetate, 50 mg/mL Lyzozyme, 30% Glycerol for cryoprotection