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7S2Q

Crystal structure of hen egg white lysozyme

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSEALED TUBE
Source detailsOXFORD DIFFRACTION ENHANCE ULTRA
Temperature [K]125
Detector technologyCCD
Collection date2020-12-12
DetectorOXFORD TITAN CCD
Wavelength(s)1.54056
Spacegroup nameP 43 21 2
Unit cell lengths78.299, 78.299, 37.062
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution13.540 - 1.600
R-factor0.1888
Rwork0.187
R-free0.21440
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)6qwy
RMSD bond length0.010
RMSD bond angle1.689
Data reduction softwareHKL-2000
Data scaling softwareAimless (0.7.4)
Phasing softwareMOLREP
Refinement softwareREFMAC (5.8.0238)
Data quality characteristics
 OverallInner shellOuter shell
Low resolution limit [Å]13.54013.5401.630
High resolution limit [Å]1.6008.4701.600
Rmerge0.0600.0230.735
Total number of observations710195072258
Number of reflections15699105785
<I/σ(I)>1559.81.5
Completeness [%]99.776.398.3
Redundancy4.54.82.9
CC(1/2)0.9980.9970.589
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1EVAPORATION4.62951.2 M NaCl, 100 mM Sodium Acetate, 50 mg/mL Lyzozyme, 30% Glycerol for cryoprotection

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