6RLH
The structure of 3fPizza6-SH obtained via vapour diffusion
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SLS BEAMLINE X06DA |
Synchrotron site | SLS |
Beamline | X06DA |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2018-12-06 |
Detector | DECTRIS PILATUS 2M |
Wavelength(s) | 1.0000 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 41.954, 53.264, 43.452 |
Unit cell angles | 90.00, 102.39, 90.00 |
Refinement procedure
Resolution | 23.900 - 1.500 |
R-factor | 0.1807 |
Rwork | 0.179 |
R-free | 0.21490 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3ww9 |
RMSD bond length | 0.006 |
RMSD bond angle | 0.831 |
Data reduction software | XDS |
Data scaling software | Aimless |
Phasing software | PHASER |
Refinement software | PHENIX ((1.13_2998: ???)) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 23.900 | 1.530 |
High resolution limit [Å] | 1.500 | 1.500 |
Rpim | 0.035 | 0.526 |
Number of reflections | 29578 | 1393 |
<I/σ(I)> | 17.3 | 2.2 |
Completeness [%] | 98.6 | 96.8 |
Redundancy | 4.5 | |
CC(1/2) | 0.999 | 0.795 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION | 293.15 | 0.1M MES pH6.5, 30%(w/v) PEG4000 |