6QSF
Crystal structure of Pizza6S in the presence of Keggin (STA)
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | DIAMOND BEAMLINE I04 |
Synchrotron site | Diamond |
Beamline | I04 |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2017-10-26 |
Detector | DECTRIS PILATUS3 S 6M |
Wavelength(s) | 0.9795 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 49.244, 69.777, 62.675 |
Unit cell angles | 90.00, 104.67, 90.00 |
Refinement procedure
Resolution | 47.639 - 1.500 |
R-factor | 0.2248 |
Rwork | 0.224 |
R-free | 0.23780 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3ww9 |
RMSD bond length | 0.012 |
RMSD bond angle | 1.198 |
Data reduction software | XDS |
Data scaling software | Aimless |
Phasing software | PHASER |
Refinement software | PHENIX ((1.13_2998: ???)) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 47.640 | 1.530 |
High resolution limit [Å] | 1.500 | 1.500 |
Rpim | 0.072 | 0.575 |
Number of reflections | 65621 | |
<I/σ(I)> | 9.9 | 2.3 |
Completeness [%] | 99.9 | 99.5 |
Redundancy | 6.5 | 6.2 |
CC(1/2) | 0.996 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 6 | 293.15 | 1.5M Sodium malonate pH6.0 |