6L4M
Crystal structure of vicilin from Solanum lycopersicum (tomato)
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | ESRF BEAMLINE BM14 |
Synchrotron site | ESRF |
Beamline | BM14 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2013-07-04 |
Detector | MARMOSAIC 225 mm CCD |
Wavelength(s) | 0.976 |
Spacegroup name | I 2 3 |
Unit cell lengths | 135.980, 135.980, 135.980 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 39.254 - 3.302 |
R-factor | 0.2109 |
Rwork | 0.207 |
R-free | 0.26590 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 5cad |
RMSD bond length | 0.003 |
RMSD bond angle | 0.625 |
Data reduction software | iMOSFLM |
Data scaling software | SCALEPACK |
Phasing software | PHASER |
Refinement software | PHENIX (1.10.1_2155) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 40.000 | 3.360 |
High resolution limit [Å] | 3.300 | 3.300 |
Rmerge | 0.105 | 0.401 |
Number of reflections | 6429 | 640 |
<I/σ(I)> | 10.4 | 2.5 |
Completeness [%] | 99.9 | 99.9 |
Redundancy | 4.8 | 3.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7 | 298 | 1.1 M Ammonium tartrate dibasic pH 7.0 |