6JQB
The structure of maltooligosaccharide-forming amylase from Pseudomonas saccharophila STB07 with pseudo-maltoheptaose
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | SSRF BEAMLINE BL19U1 |
| Synchrotron site | SSRF |
| Beamline | BL19U1 |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2018-12-18 |
| Detector | DECTRIS PILATUS3 S 6M |
| Wavelength(s) | 0.978910 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 47.900, 63.735, 163.727 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 38.292 - 1.101 |
| R-factor | 0.1568 |
| Rwork | 0.156 |
| R-free | 0.17070 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 6iwk |
| Data reduction software | HKL-2000 |
| Data scaling software | HKL-2000 |
| Phasing software | PHASER |
| Refinement software | PHENIX (1.14_3260) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 50.000 | 1.120 |
| High resolution limit [Å] | 1.100 | 1.100 |
| Rmerge | 0.090 | 0.508 |
| Number of reflections | 211320 | 10184 |
| <I/σ(I)> | 1.36 | 5.432 |
| Completeness [%] | 99.8 | 99.2 |
| Redundancy | 12.6 | 11.9 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 277 | 0.1 M ammonium sulfate, 0.2 M Tris-HCl, 20 mM acarbose, 20 mM maltoheptaose |






