6J0X
Crystal Structure of Yeast Rtt107 and Mms22
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 21-ID-D |
Synchrotron site | APS |
Beamline | 21-ID-D |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2017-03-03 |
Detector | MARMOSAIC 300 mm CCD |
Wavelength(s) | 0.97855 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 72.284, 99.669, 167.057 |
Unit cell angles | 90.00, 94.92, 90.00 |
Refinement procedure
Resolution | 49.433 - 2.310 |
R-factor | 0.2053 |
Rwork | 0.204 |
R-free | 0.23900 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 6j0v |
Data scaling software | Aimless (0.5.21) |
Refinement software | PHENIX (1.13_2998) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 166.440 | 166.440 | 2.350 |
High resolution limit [Å] | 2.310 | 12.650 | 2.310 |
Rmerge | 0.085 | 0.020 | 0.982 |
Rmeas | 0.099 | 0.023 | 1.312 |
Rpim | 0.049 | 0.011 | 0.860 |
Total number of observations | 403753 | 2638 | 11112 |
Number of reflections | 102743 | 676 | 4956 |
<I/σ(I)> | 14.2 | 48.1 | 1 |
Completeness [%] | 99.1 | 99.3 | 97.1 |
Redundancy | 3.9 | 3.9 | 2.2 |
CC(1/2) | 0.998 | 0.999 | 0.321 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | EVAPORATION | 6 | 277 | 25% PEG 3350, 0.1M Bis-Tris pH 6.0, 0.2M magnesium chloride |