6FK2
Galectin-3 carbohydrate recognition domain in complex with lactitol
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | DIAMOND BEAMLINE I03 |
Synchrotron site | Diamond |
Beamline | I03 |
Temperature [K] | 100 |
Detector technology | PIXEL |
Collection date | 2017-05-04 |
Detector | DECTRIS PILATUS3 6M |
Wavelength(s) | 0.8400 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 37.295, 57.631, 62.604 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 32.040 - 1.010 |
R-factor | 0.1338 |
Rwork | 0.134 |
R-free | 0.14090 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3aya |
Data reduction software | xia2 |
Data scaling software | Aimless (0.5.31) |
Phasing software | PHENIX |
Refinement software | PHENIX |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 62.600 | 62.600 | 1.060 |
High resolution limit [Å] | 1.010 | 3.190 | 1.010 |
Rmerge | 0.044 | 0.037 | 0.459 |
Rmeas | 0.048 | 0.040 | 0.525 |
Rpim | 0.019 | 0.016 | 0.249 |
Total number of observations | 429463 | ||
Number of reflections | 71546 | 2478 | 9996 |
<I/σ(I)> | 19.7 | ||
Completeness [%] | 99.4 | 99.4 | 96.6 |
Redundancy | 6 | 5.7 | 4.2 |
CC(1/2) | 0.999 | 0.998 | 0.887 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 7.5 | 289 | 30% PEG 4K, 0.1M MgCl2, 5mM DTT, 0.4M NaSCN |