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6F0S

Crystal structure of Pizza6-SYW

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsELETTRA BEAMLINE 5.2R
Synchrotron siteELETTRA
Beamline5.2R
Temperature [K]100
Detector technologyPIXEL
Collection date2016-07-21
DetectorDECTRIS PILATUS 2M
Wavelength(s)1.0000
Spacegroup nameP 1 21 1
Unit cell lengths33.710, 69.910, 46.940
Unit cell angles90.00, 107.23, 90.00
Refinement procedure
Resolution32.197 - 1.500
R-factor0.1764
Rwork0.175
R-free0.20370
RMSD bond length0.008
RMSD bond angle0.994
Data reduction softwareXDS
Data scaling softwareAimless
Phasing softwarePHASER
Refinement softwarePHENIX ((1.11.1_2575: ???))
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]32.2001.530
High resolution limit [Å]1.5001.500
Rmerge0.0600.328
Rpim0.0550.298
Number of reflections33043
<I/σ(I)>11.13.3
Completeness [%]99.198.7
Redundancy3.43.6
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP291.150.2 M calcium chloride, 15% (w/v) PEG6000, and 0.1 M sodium acetate pH 5.0

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