5WQU
Crystal structure of Sweet Potato Beta-Amylase complexed with Maltotetraose
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 22-ID |
| Synchrotron site | APS |
| Beamline | 22-ID |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2016-01-05 |
| Detector | MARMOSAIC 300 mm CCD |
| Wavelength(s) | 1.0 |
| Spacegroup name | P 42 21 2 |
| Unit cell lengths | 128.547, 128.547, 66.207 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 90.900 - 2.490 |
| R-factor | 0.1704 |
| Rwork | 0.166 |
| R-free | 0.24504 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 5wqs |
| RMSD bond length | 0.014 |
| RMSD bond angle | 1.811 |
| Data reduction software | HKL-2000 |
| Data scaling software | HKL-2000 |
| Phasing software | MOLREP |
| Refinement software | REFMAC (5.8.0155) |
Data quality characteristics
| Overall | Inner shell | Outer shell | |
| Low resolution limit [Å] | 90.900 | 50.000 | 2.590 |
| High resolution limit [Å] | 2.490 | 5.380 | 2.500 |
| Rmerge | 0.144 | 0.108 | 0.722 |
| Number of reflections | 19723 | ||
| <I/σ(I)> | 6.7 | ||
| Completeness [%] | 98.7 | 96.6 | 99.5 |
| Redundancy | 4.6 | 4.4 | 4.5 |
| CC(1/2) | 0.977 | 0.687 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | EVAPORATION | 7.5 | 293 | 0.1M Na Acetate (pH 5.5), 0.05M Tris (pH 7.5), 0.01M NaCl, 2% Isopropanol and 18% PEG 4000 |






