5MTU
Maltodextrin binding protein MalE1 from L. casei BL23 bound to alpha-cyclodextrin
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | BESSY BEAMLINE 14.2 |
| Synchrotron site | BESSY |
| Beamline | 14.2 |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2015-01-28 |
| Detector | RAYONIX MX-225 |
| Wavelength(s) | 0.91841 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 54.320, 82.390, 85.250 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 22.680 - 0.999 |
| R-factor | 0.131 |
| Rwork | 0.130 |
| R-free | 0.14300 |
| Structure solution method | SAD |
| RMSD bond length | 0.008 |
| RMSD bond angle | 1.050 |
| Data reduction software | XDS (VERSION November 3, 2014) |
| Data scaling software | XDS (VERSION November 3, 2014) |
| Phasing software | SHELXDE (2013/2) |
| Refinement software | PHENIX ((1.10.1-2155_1168: ???)) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 45.810 | 1.035 |
| High resolution limit [Å] | 0.999 | 0.999 |
| Rmerge | 0.071 | 0.932 |
| Number of reflections | 203886 | |
| <I/σ(I)> | 16.7 | 2 |
| Completeness [%] | 98.6 | 95.9 |
| Redundancy | 11.2 | 7.03 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION | 7 | 291 | 0.1 mM Na-Hepes, pH 7.0, 20-25% Jeffamine ED2003, pH 7.0, 5 mM alpha-cyclodextrin |






