5J7R
2.5 Angstrom Crystal Structure of Putative Lipoprotein from Clostridium perfringens
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 21-ID-F |
| Synchrotron site | APS |
| Beamline | 21-ID-F |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2016-03-21 |
| Detector | MARMOSAIC 225 mm CCD |
| Wavelength(s) | 0.97872 |
| Spacegroup name | P 32 2 1 |
| Unit cell lengths | 118.212, 118.212, 71.836 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 29.550 - 2.500 |
| R-factor | 0.22126 |
| Rwork | 0.219 |
| R-free | 0.26771 |
| Structure solution method | SAD |
| RMSD bond length | 0.010 |
| RMSD bond angle | 1.601 |
| Data reduction software | HKL-3000 |
| Data scaling software | HKL-3000 |
| Phasing software | PHENIX |
| Refinement software | REFMAC (5.8.0135) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 29.550 | 2.540 |
| High resolution limit [Å] | 2.500 | 2.500 |
| Rmerge | 0.064 | 0.618 |
| Number of reflections | 20303 | |
| <I/σ(I)> | 49.7 | 4.3 |
| Completeness [%] | 99.9 | 100 |
| Redundancy | 9.2 | 9.5 |
| CC(1/2) | 0.905 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 5.5 | 292 | Protein: 16.8 mg/ml, 0.1M Tris HCl (pH 8.3); Screen: JCSG+ (H11), 0.2M Magnesium chloride, 0.1M Bis-Tris pH 5.5, 25% (w/v) PEG 3350. |






