5G5E
Crystallographic structure of the Tau class glutathione S-transferase MiGSTU from mango Mangifera indica L.
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SEALED TUBE |
| Source details | BRUKER D8 QUEST |
| Temperature [K] | 100 |
| Detector technology | CMOS |
| Collection date | 2015-05-12 |
| Detector | BRUKER |
| Wavelength(s) | 1.54178 |
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 88.162, 49.414, 53.348 |
| Unit cell angles | 90.00, 103.17, 90.00 |
Refinement procedure
| Resolution | 22.312 - 1.800 |
| R-factor | 0.1626 |
| Rwork | 0.161 |
| R-free | 0.18980 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | HOMOLOGY MODEL BASED ON THE STRUCTURE OF WHEAT TAU CLASS GLUTATHIONE S-TRANSFERASE. PDB ENTRY 1GWC. |
| RMSD bond length | 0.009 |
| RMSD bond angle | 1.230 |
| Data reduction software | PROTEUM2 |
| Data scaling software | SADABS |
| Phasing software | PHASER |
| Refinement software | PHENIX ((PHENIX.REFINE)) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 22.300 | 1.860 |
| High resolution limit [Å] | 1.800 | 1.800 |
| Rmerge | 0.330 | 0.460 |
| Number of reflections | 20863 | |
| <I/σ(I)> | 28 | 16.8 |
| Completeness [%] | 99.9 | 100 |
| Redundancy | 19.4 | 11.9 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | 6 | 0.2 M AMMONIUM ACETATE, 0.1 M BIS-TRIS PH 6.0, 25%(W/V) POLYETHYLENE GLYCOL 3350 |






