Loading
PDBj
MenuPDBj@FacebookPDBj@TwitterPDBj@YouTubewwPDB FoundationwwPDB
RCSB PDBPDBeBMRBAdv. SearchSearch help

4GBK

Crystal structure of aspart insulin at pH 8.5

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsLNLS BEAMLINE W01B-MX2
Synchrotron siteLNLS
BeamlineW01B-MX2
Temperature [K]100
Detector technologyCCD
Collection date2011-10-17
DetectorMARMOSAIC 225 mm CCD
Spacegroup nameH 3
Unit cell lengths77.500, 77.500, 37.600
Unit cell angles90.00, 90.00, 120.00
Refinement procedure
Resolution38.750 - 2.400
R-factor0.2011
Rwork0.198
R-free0.26590
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1zeh
RMSD bond length0.018
RMSD bond angle2.029
Data reduction softwareMOSFLM
Data scaling softwareSCALA (3.3.16)
Phasing softwareMOLREP
Refinement softwareREFMAC
Data quality characteristics
 OverallInner shellOuter shell
Low resolution limit [Å]38.75032.8032.530
High resolution limit [Å]2.4007.5902.400
Rmerge0.0110.011
Total number of observations2431245
Number of reflections3189
<I/σ(I)>4.24.80.6
Completeness [%]96.982.198.7
Redundancy2.82.92.7
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP8.52932 uL mother liquor (0.1 M Tris, pH 8.5, 1.5 M ammonium sulfate, 12% v/v glycerol) + 2 uL protein (aspart insulin 100 U/mL), VAPOR DIFFUSION, HANGING DROP, temperature 293K

219140

건을2024-05-01부터공개중

PDB statisticsPDBj update infoContact PDBjnumon