4Y7P
Structure of alkaline D-peptidase from Bacillus cereus
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU MICROMAX-007 |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2013-06-14 |
Detector | RIGAKU RAXIS VII |
Wavelength(s) | 1.5418 |
Spacegroup name | P 32 2 1 |
Unit cell lengths | 104.019, 104.019, 98.535 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 24.220 - 2.100 |
R-factor | 0.17609 |
Rwork | 0.174 |
R-free | 0.21922 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1hvb |
RMSD bond length | 0.023 |
RMSD bond angle | 2.119 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | MOLREP |
Refinement software | REFMAC (5.7.0029) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 100.000 | 2.140 |
High resolution limit [Å] | 2.100 | 2.100 |
Rmerge | 0.068 | 0.487 |
Number of reflections | 69524 | |
<I/σ(I)> | 33.3 | |
Completeness [%] | 99.9 | |
Redundancy | 4.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7 | 277 | 20% PEG3350, 0.2M sodium thiocyanate, 3% D-glucose |