4NOH
1.5 Angstrom Crystal Structure of Putative Lipoprotein from Bacillus anthracis.
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 21-ID-D |
Synchrotron site | APS |
Beamline | 21-ID-D |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2013-10-14 |
Detector | MARMOSAIC 300 mm CCD |
Wavelength(s) | 0.97911 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 40.927, 74.267, 47.382 |
Unit cell angles | 90.00, 91.90, 90.00 |
Refinement procedure
Resolution | 29.220 - 1.502 |
R-factor | 0.16283 |
Rwork | 0.161 |
R-free | 0.19709 |
Structure solution method | SAD |
RMSD bond length | 0.010 |
RMSD bond angle | 1.523 |
Data reduction software | HKL-3000 |
Data scaling software | HKL-3000 |
Phasing software | SHELXS |
Refinement software | REFMAC (5.8.0046) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 30.000 | 1.530 |
High resolution limit [Å] | 1.500 | 1.500 |
Rmerge | 0.086 | 0.570 |
Number of reflections | 44692 | |
<I/σ(I)> | 19.4 | 2.4 |
Completeness [%] | 99.5 | 98.7 |
Redundancy | 3.8 | 3.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 9 | 295 | Protein: 7.5 mG/mL, 0.5 M Sodium chloride, 0.01 M Tris-HCL buffer pH 8.3; Screen: PACT (C3), 0.1M MMT buffer pH 9.0, 25% (v/v) PEG 1500, VAPOR DIFFUSION, SITTING DROP, temperature 295K |