4J3W
Crystal structure of barley limit dextrinase (E510A mutant) in complex with a branched maltohexasaccharide
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | MAX II BEAMLINE I911-2 |
Synchrotron site | MAX II |
Beamline | I911-2 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2012-10-30 |
Detector | MAR CCD 165 mm |
Wavelength(s) | 1.04 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 168.850, 80.940, 58.290 |
Unit cell angles | 90.00, 100.82, 90.00 |
Refinement procedure
Resolution | 22.830 - 1.670 |
R-factor | 0.154 |
Rwork | 0.153 |
R-free | 0.18130 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2y4s |
RMSD bond length | 0.005 |
RMSD bond angle | 1.170 |
Data scaling software | SCALA (3.3.20) |
Phasing software | MOLREP |
Refinement software | REFMAC |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 82.924 | 22.825 | 1.740 |
High resolution limit [Å] | 1.666 | 5.230 | 1.650 |
Rmerge | 0.056 | 0.352 | |
Rmeas | 0.062 | 0.405 | |
Rpim | 0.027 | 0.196 | |
Total number of observations | 13905 | 42726 | |
Number of reflections | 89214 | ||
<I/σ(I)> | 12 | 20.5 | 3.7 |
Completeness [%] | 97.0 | 98.7 | 79.5 |
Redundancy | 4.7 | 4.7 | 4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 298 | 20% PEG 3350, 0.3M NaI, vapor diffusion, hanging drop, temperature 298K |