4HJI
Structure of the CooA pilin subunit from enterotoxigenic Escherichia coli
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRL BEAMLINE BL11-1 |
Synchrotron site | SSRL |
Beamline | BL11-1 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2009-08-08 |
Detector | MARMOSAIC 325 mm CCD |
Wavelength(s) | 1.07 |
Spacegroup name | P 1 |
Unit cell lengths | 29.990, 46.870, 51.270 |
Unit cell angles | 83.72, 89.95, 74.58 |
Refinement procedure
Resolution | 19.670 - 1.600 |
R-factor | 0.22356 |
Rwork | 0.222 |
R-free | 0.25057 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3f83 |
RMSD bond length | 0.008 |
RMSD bond angle | 1.374 |
Data reduction software | XDS |
Data scaling software | XSCALE |
Phasing software | PHASER |
Refinement software | REFMAC (5.6.0117) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 20.000 | 1.690 |
High resolution limit [Å] | 1.600 | 1.600 |
Rmerge | 0.025 | |
Number of reflections | 33503 | |
<I/σ(I)> | 34.1 | |
Completeness [%] | 92.2 | 92.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8 | 293 | 1 M SODIUM CITRATE, 100 MM IMIDAZOLE , pH 8.0, VAPOR DIFFUSION, HANGING DROP, temperature 293K |