4G0H
Crystal structure of the N-terminal domain of Helicobacter pylori CagA protein
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | ESRF BEAMLINE ID29 |
| Synchrotron site | ESRF |
| Beamline | ID29 |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2011-04-13 |
| Detector | PSI PILATUS 6M |
| Wavelength(s) | 0.97627 |
| Spacegroup name | P 41 21 2 |
| Unit cell lengths | 97.830, 97.830, 245.390 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 62.752 - 3.600 |
| R-factor | 0.3294 |
| Rwork | 0.329 |
| R-free | 0.34130 |
| Structure solution method | SAD |
| RMSD bond length | 0.002 |
| RMSD bond angle | 0.593 |
| Data reduction software | MOSFLM |
| Data scaling software | SCALA (3.3.16) |
| Phasing software | SHARP |
| Refinement software | PHENIX (1.8_1056) |
Data quality characteristics
| Overall | Inner shell | Outer shell | |
| Low resolution limit [Å] | 90.874 | 81.797 | 3.790 |
| High resolution limit [Å] | 3.600 | 11.380 | 3.600 |
| Rmerge | 0.047 | 0.852 | |
| Number of reflections | 13408 | ||
| <I/σ(I)> | 6.2 | 9.5 | 0.9 |
| Completeness [%] | 92.8 | 87.5 | 96.4 |
| Redundancy | 3.4 | 2.9 | 3.6 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7 | 293 | 20% Ethanol, Na Cacodylate 100mM pH7, NaI 15mM, VAPOR DIFFUSION, HANGING DROP, temperature 293K |






