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4AIO

Crystal structure of the starch debranching enzyme barley limit dextrinase

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsESRF BEAMLINE ID23-1
Synchrotron siteESRF
BeamlineID23-1
Temperature [K]100
Detector technologyCCD
Collection date2010-11-21
DetectorADSC QUANTUM 315r
Spacegroup nameC 1 2 1
Unit cell lengths176.058, 82.072, 59.378
Unit cell angles90.00, 96.20, 90.00
Refinement procedure
Resolution33.694 - 1.900
R-factor0.18871
Rwork0.187
R-free0.22476
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)2y4s
RMSD bond length0.008
RMSD bond angle1.165
Data reduction softwareMOSFLM
Data scaling softwareSCALA
Phasing softwareMOLREP
Refinement softwareREFMAC (5.0)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]35.5402.000
High resolution limit [Å]1.9001.900
Rmerge0.0400.040
Number of reflections60352
<I/σ(I)>7.82.1
Completeness [%]91.394.5
Redundancy2.62.5
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1PROTEIN STOCK: 10 MG/ML PROTEIN 50 MM MES PH 6.6, 250 MM NACL, 0.5 MM CACL2 AND 0.67 MM MALTOTRIOSE. RESERVOIR: 30% POLYETHYLENE GLYCOL (PEG) 3350, 5% GLYCEROL, AND 0.3 M NAI. CYSTEIN WAS ADDED TO THE DROPS TO A FINAL CONCENTRATION OF 5-7 MM

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