4AIO
Crystal structure of the starch debranching enzyme barley limit dextrinase
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | ESRF BEAMLINE ID23-1 |
Synchrotron site | ESRF |
Beamline | ID23-1 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2010-11-21 |
Detector | ADSC QUANTUM 315r |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 176.058, 82.072, 59.378 |
Unit cell angles | 90.00, 96.20, 90.00 |
Refinement procedure
Resolution | 33.694 - 1.900 |
R-factor | 0.18871 |
Rwork | 0.187 |
R-free | 0.22476 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2y4s |
RMSD bond length | 0.008 |
RMSD bond angle | 1.165 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | MOLREP |
Refinement software | REFMAC (5.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 35.540 | 2.000 |
High resolution limit [Å] | 1.900 | 1.900 |
Rmerge | 0.040 | 0.040 |
Number of reflections | 60352 | |
<I/σ(I)> | 7.8 | 2.1 |
Completeness [%] | 91.3 | 94.5 |
Redundancy | 2.6 | 2.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | PROTEIN STOCK: 10 MG/ML PROTEIN 50 MM MES PH 6.6, 250 MM NACL, 0.5 MM CACL2 AND 0.67 MM MALTOTRIOSE. RESERVOIR: 30% POLYETHYLENE GLYCOL (PEG) 3350, 5% GLYCEROL, AND 0.3 M NAI. CYSTEIN WAS ADDED TO THE DROPS TO A FINAL CONCENTRATION OF 5-7 MM |