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4AGA

Hofmeister effects of ionic liquids in protein crystallization: direct and water-mediated interactions

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsSOLEIL BEAMLINE PROXIMA 1
Synchrotron siteSOLEIL
BeamlinePROXIMA 1
Temperature [K]63
Detector technologyCCD
Collection date2011-11-10
DetectorADSC QUANTUM 315r
Spacegroup nameP 43 21 2
Unit cell lengths78.350, 78.350, 36.900
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution39.170 - 1.500
R-factor0.16971
Rwork0.168
R-free0.21094
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)193l
RMSD bond length0.024
RMSD bond angle2.161
Data reduction softwareXDS
Data scaling softwareXDS
Phasing softwareREFMAC
Refinement softwareREFMAC (5.5.0109)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]39.1701.510
High resolution limit [Å]1.5001.500
Rmerge0.0600.600
Number of reflections20915
<I/σ(I)>19.333.19
Completeness [%]99.6100
Redundancy6.356.38
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP4.5CHICKEN EGG WHITE LYSOZYME (FLUKA) HAS BEEN DISSOLVED IN 50 MM SODIUM ACETATE BUFFER PH 4.57 AND CRYSTALLIZED BY SITTING DROP DIFFUSION METHOD. EACH DROP CONTAINED 20 MG/ML OF LYSOZYME AND 5.5 PERCENT OF NACL IN 25 MM OF NA[AC] PH 4.57

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