3VVB
Crystal Structure of Capsular Polysaccharide Synthesizing Enzyme CapE from Staphylococcus aureus in apo form
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PHOTON FACTORY BEAMLINE BL-5A |
Synchrotron site | Photon Factory |
Beamline | BL-5A |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2009-10-16 |
Detector | ADSC QUANTUM 315r |
Wavelength(s) | 1.0 |
Spacegroup name | P 63 2 2 |
Unit cell lengths | 125.180, 125.180, 101.790 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 34.050 - 2.800 |
R-factor | 0.23777 |
Rwork | 0.236 |
R-free | 0.27560 |
Starting model (for MR) | 4g5h |
RMSD bond length | 0.008 |
RMSD bond angle | 1.363 |
Data reduction software | MOSFLM |
Data scaling software | SCALA (3.3.20) |
Phasing software | PHASER (2.3.0) |
Refinement software | REFMAC |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 108.409 | 34.054 | 2.950 |
High resolution limit [Å] | 2.800 | 8.850 | 2.800 |
Rmerge | 0.047 | 0.801 | |
Rmeas | 0.050 | 0.855 | |
Rpim | 0.018 | 0.296 | |
Total number of observations | 3028 | 14253 | |
Number of reflections | 12014 | ||
<I/σ(I)> | 12.6 | 32.8 | 2.9 |
Completeness [%] | 99.7 | 96.1 | 100 |
Redundancy | 8 | 7 | 8.3 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7 | 293 | Sodium succinate, Potassium formate, pH 7.0, VAPOR DIFFUSION, HANGING DROP, temperature 293K |