3UO0
phosphorylated Bacillus cereus phosphopentomutase soaked with glucose 1,6-bisphosphate
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 21-ID-G |
Synchrotron site | APS |
Beamline | 21-ID-G |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2010-08-21 |
Detector | MARMOSAIC 300 mm CCD |
Wavelength(s) | 0.979 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 91.819, 77.075, 108.335 |
Unit cell angles | 90.00, 108.94, 90.00 |
Refinement procedure
Resolution | 20.000 - 2.300 |
R-factor | 0.18594 |
Rwork | 0.182 |
R-free | 0.21600 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.006 |
RMSD bond angle | 0.889 |
Data reduction software | HKL-2000 |
Data scaling software | SCALEPACK |
Phasing software | CNS |
Refinement software | REFMAC (5.5.0109) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 20.000 | 2.380 |
High resolution limit [Å] | 2.300 | 2.300 |
Number of reflections | 63499 | |
Completeness [%] | 99.7 | 97.8 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.5 | 293 | Enzyme was activated with 5 mM glucose 1,6-bisphosphate prior to crystallization over reservoir containing 100 mM Bis-Tris pH 5.5, 50 mM manganese chloride, 14% PEG3350, 50 mM ammonium acetate, crystals soaked in 5 mM glucose 1,6-bisphosphate prior to data collection, VAPOR DIFFUSION, HANGING DROP, temperature 293K |