3UAY
Crystal structure of Bacillus cereus adenosine phosphorylase D204N mutant complexed with adenosine
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 24-ID-C |
Synchrotron site | APS |
Beamline | 24-ID-C |
Temperature [K] | 100 |
Detector technology | CCD |
Detector | ADSC QUANTUM 315 |
Wavelength(s) | 0.97946 |
Spacegroup name | P 63 2 2 |
Unit cell lengths | 122.200, 122.200, 68.200 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 34.503 - 1.400 |
R-factor | 0.1378 |
Rwork | 0.137 |
R-free | 0.15180 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1ecp |
RMSD bond length | 0.009 |
RMSD bond angle | 1.299 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | CNS |
Refinement software | PHENIX (1.7.1_743) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 50.000 | 50.000 | 1.450 |
High resolution limit [Å] | 1.400 | 3.020 | 1.400 |
Rmerge | 0.056 | 0.031 | 0.430 |
Number of reflections | 58861 | ||
<I/σ(I)> | 15.1 | ||
Completeness [%] | 99.2 | 94.1 | 100 |
Redundancy | 7.1 | 6.6 | 7.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.5 | 291 | 1.1 - 1.25 M sodium citrate, pH 5.5, vapor diffusion, hanging drop, temperature 291K |