3NSG
Crystal Structure of OmpF, an Outer Membrane Protein from Salmonella typhi
Experimental procedure
Experimental method | SAD |
Source type | SYNCHROTRON |
Source details | ESRF BEAMLINE BM14 |
Synchrotron site | ESRF |
Beamline | BM14 |
Collection date | 2007-12-13 |
Wavelength(s) | 0.979 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 85.185, 139.335, 150.772 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 42.590 - 2.790 |
R-factor | 0.25887 |
Rwork | 0.255 |
R-free | 0.33672 |
Structure solution method | SAD |
RMSD bond length | 0.012 |
RMSD bond angle | 1.656 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Refinement software | REFMAC (5.5.0072) |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 50.000 | 50.000 | 2.900 |
High resolution limit [Å] | 2.790 | 6.030 | 2.800 |
Rmerge | 0.092 | 0.055 | 0.364 |
Number of reflections | 38061 | ||
<I/σ(I)> | 8 | ||
Completeness [%] | 84.4 | 99.5 | 57.1 |
Redundancy | 7.7 | 9 | 4.8 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.4 | 0.1M Tri sodium citrate, 0.25M potassium sodium tartrate, 2M Ammonium sulphate, pH 5.4, VAPOR DIFFUSION, HANGING DROP |