3NFQ
Crystal structure of the conserved central domain of yeast Spn1/Iws1
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | ALS BEAMLINE 4.2.2 |
Synchrotron site | ALS |
Beamline | 4.2.2 |
Temperature [K] | 100 |
Detector technology | CCD |
Wavelength(s) | 0.9791, 0.9793, 0.9716 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 63.600, 67.800, 76.000 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 33.150 - 1.850 |
R-factor | 0.20658 |
Rwork | 0.203 |
R-free | 0.26456 |
Structure solution method | MAD |
RMSD bond length | 0.018 |
RMSD bond angle | 1.710 |
Data reduction software | d*TREK |
Data scaling software | d*TREK |
Phasing software | SOLVE |
Refinement software | REFMAC (5.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 39.600 | 1.920 |
High resolution limit [Å] | 1.850 | 1.850 |
Rmerge | 0.051 | 0.380 |
Number of reflections | 28618 | |
<I/σ(I)> | 12.1 | 2.8 |
Completeness [%] | 99.6 | 100 |
Redundancy | 3.02 | 3.01 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 292 | potassium chloride, sodium thiocyanate, PEG3350, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 292K |