3MGA
2.4 Angstrom Crystal Structure of Ferric Enterobactin Esterase (fes) from Salmonella typhimurium
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 21-ID-F |
Synchrotron site | APS |
Beamline | 21-ID-F |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2010-02-05 |
Detector | MARMOSAIC 225 mm CCD |
Wavelength(s) | 0.97872 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 52.489, 125.552, 66.606 |
Unit cell angles | 90.00, 91.43, 90.00 |
Refinement procedure
Resolution | 29.550 - 2.400 |
R-factor | 0.19147 |
Rwork | 0.189 |
R-free | 0.24498 |
Structure solution method | SAD |
RMSD bond length | 0.008 |
RMSD bond angle | 1.282 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | CRANK |
Refinement software | REFMAC (5.5.0102) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 30.000 | 2.440 |
High resolution limit [Å] | 2.400 | 2.400 |
Rmerge | 0.088 | 0.610 |
Number of reflections | 33389 | |
<I/σ(I)> | 23.5 | 2.61 |
Completeness [%] | 98.7 | 99 |
Redundancy | 5.3 | 4.9 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.6 | 295 | Protein solution: 0.3M NaCl, 10mM HEPES (pH 7.5); Screen solution: 0.2M Sodium chloride, 0.1m Sodium citrate pH 5.6, 1% DMSO, 20% PEG3350, 0.3M NDSB, VAPOR DIFFUSION, HANGING DROP, temperature 295K |